Fit 4 Mom- Los Angeles

Helping moms make strides in fitness, motherhood and life

Crockpot Mexican Chicken

on October 1, 2012
Monica made this tasty recipe for her food swap team last week:  
It’s the easiest thing ever! Only 6 ingredients and you just throw everything into the crockpot and voila! We usually serve the chicken inside whole wheat tortillas and add cheese, sour cream, brown rice, and veggies (sauteed onion, peppers, zucchini, or whatever we have on hand).
2-4 boneless, skinless chicken breasts (usually 2 is plenty for our family if you make burritos)
1 cup chicken broth
1 cup salsa (a fruity kind like mango salsa is best)
1 can of corn
1 can of black beans
1 package of taco seasoning
Pour everything into the crockpot and cook on low for 4 hours. Once it’s done, take out the chicken, shred, and put it back into the crockpot and mix it in with the sauce.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: