Fit 4 Mom- Los Angeles

Helping moms make strides in fitness, motherhood and life

Sunny Broccoli Salad

on October 16, 2012
Thank you Beth for sharing this tasty dish! I’m always looking for new ways to get my kids to get veggies.
This is a Lipinski family favorite – it’s not a family gathering without it (and, it’s a required left-over as well, so multiplying the recipe is a must). I do a lot of eyeballing for the dry ingredients of this recipe and adjust as I taste it. 
1 bunch broccoli – cut into bite sized pieces
1/2 lb bacon fried and crumbled
1/2 C sunflower seeds
1/2 C raisins
4 Tbsp minced onions
1/2 C Mayo – do NOT use miracle whip – it won’t taste the same
2 Tbsp Vinegar (use white vinegar or it will look gross)
2 Tbsp sugar
4 tsp milk (I used Rice Milk for the swap)
Toss salad ingredients except sunflower seeds with marinade.  Allow to set at least 2 hours before serving. The longer the flavors blend, the better.  Toss the sunflower seeds in just before serving to keep them crisp.

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