Fit 4 Mom- Los Angeles

Helping moms make strides in fitness, motherhood and life

Pumpkin Muffins

on October 31, 2012

Pumpkins, pumpkins, pumpkins!  This is the best pumpkin muffin recipe ever.  I tweaked this recipe that I found at Cooking With My Kid.  Of course they taste better when served with mummy milk:)

Prep Time: 15 mins  Cooking Time: 10 min to 15 mins

1 1/2 cups Spelt flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
pinch of salt
1 teaspoon pumpkin pie spice
1 can 100% pure pumpkin
2 large eggs lightly beaten
1/2 cup butter
1/3 cup kiefer

Preheat oven to 400 degrees. Grease muffin tin. Mix flour, sugar, baking powder, baking soda, pumpkin pie spice and salt in large bowl. In a separate bowl whisk together pumpkin, eggs, oil, and kiefer. Combine wet and dry ingredients until just blended. Spoon batter into muffin tins. Bake for 14 minutes rotating the muffin tin half way through.  Transfer muffins to rack to cool.  Makes 30 to 35 mini muffins.


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